CHAI MARINATED CHICKEN WITH ROASTED VEGETABLES

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Sweet, creamy, and full of warm spices, chai is a pure comfort pick-me-up and I try to savor a cup whenever possible. It’s my escape from the everyday chaos of life.

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WHAT INGREDIENTS DO I NEED TO MAKE CHAI MARINATED CHICKEN?

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Combine all ingredients for marinade and add to bowl with chicken.

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Mix all the ingredients together for the glaze, blending until they are fully incorporated.

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Remove chicken from marinade and place on baking dish.

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In a large bowl, add all of the cut vegetables, oil and sea salt and black pepper.

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Place both pans in the oven and roast for 20 minutes.

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Brush glaze on the chicken pieces using a pastry brush.

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Remove the chicken from the oven when finished.

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Place the vegetables on a large serving platter. Add chicken to the top of the vegetables and garnish with scallions.

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Swipe up now to get the full recipe!

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