CAJUN-STYLE SHRIMP AND SAUSAGE

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Do you love flavorful spicy dishes? I do, and one of my favorites is my Cajun-Style Shrimp and Sausage. Served over a bed of rice this hearty meal is sure to please your friends and family!

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WHAT INGREDIENTS DO I NEED TO MAKE SHRIMP AND SAUSAGE?

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Coat the shrimp with one tablespoon of the cajun seasoning.

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Using the same pan, add the butter to the pan juices. Add the onion and peppers to the pan and sautéfor 3-5 minutes.

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Add the okra, sausage and garlic to the pan and continue to sauté for 3-4 minutes.

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Add the chicken broth, cream and Romano cheese to the pan.

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Reseason to your taste with sea salt and black pepper. Add the shrimp back into the pan.

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Serve over brown rice or your favorite grain.

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Swipe up now to get the full recipe!

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