BOURBON PECAN PIE WITH CHOCOLATE GANACHE

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Pecan Pie is an American Classic and my Bourbon Pecan Pie with a Chocolate Ganache takes this classic recipe to a whole other level of deliciousness!

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WHAT INGREDIENTS DO I NEED TO MAKE A BOURBON PECAN PIE?

On a floured surface roll out the pastry dough with a rolling pin.

Roll the dough back onto the rolling pin and transfer to the pie pan, then place the dough in the pie pan, and decorate the edges as you like.

Refrigerate the finished pie crust until needed.

In the bowl of your stand mixer beat the eggs slightly.

Add the corn syrup, sugars, salt, butter, bourbon, and vanilla, mix well.

Add in chopped pecans and mix well.

Pour the pecan pie mixture into the prepared crust and bake on the center rack of a preheated 350-degree oven for 60 minutes.

Place the chocolate and heavy cream in a heat-proof bowl over a pot of simmering water, creating a double boiler.

Mix the chocolate mixture until smooth and allow to cool slightly.

When the pie is done baking, allow it to cool for 30 minutes before topping with chocolate ganache and pecan halves.

Refrigerate for an hour to allow it to fully set up.

Serve with whipped cream or vanilla ice cream and enjoy!

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