BLACKENED MAHI-MAHI WITH A PINEAPPLE LOBSTER SAUCE

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If you love seafood and don’t mind a little heat my Sweet and Spicy Blackened Mahi-Mahi with a Pineapple Lobster Sauce is just what the doctor ordered!

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WHAT DO YOU NEED TO MAKE BLACKENED MAHI-MAHI WITH A PINEAPPLE LOBSTER SAUCE

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[{"selector":"#anim-fbe647eb-e4d5-487a-a029-4f2112b8a02b","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed1374d9-6de1-4415-a7de-8064bfb8c612","keyframes":{"transform":["translate3d(0px, -201.15906%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – mahi-mahi fillets 2 fillets – cajun magic seafood seasoning or your favorite blackening seasoning – flour – olive oil to saute – lobster meat removed from shells Get Recipe!

Mix flour and blackened seasoning together and press the top of each fillet into the seasoning mix (one side only) completely coating the mahi.

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Heat a saute pan and add just enough olive oil to the pan to keep the mahi from sticking. Place season side down in the oil and allow to cook for 2-3 minutes over a medium high heat.

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Carefully turn over the mahi so you don’t lose the seasoning and sear on other side for a minute. Place both fillets in a baking dish with a little water in the dish and place in the preheated oven.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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