BLACK SEA BASS WITH SHRIMP IN A LEMON SCAMPI SAUCE

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As a Chef, I always look for new items to try for dinner when food shopping. And this week my grocer was featuring Black Sea Bass that looked too good to pass up.

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WHAT INGREDIENTS DO I NEED TO MAKEBLACK SEA BASS WITH SHRIMP IN A LEMON SCAMPI SAUCE?

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– black sea bass fillets – shrimp Peeled – capers – garlic  – fresh lemon – white wine – vegetable stock – butter rolled in flour – Italian parsley

Preheat oven to 350

Place sea bass fillets in a baking pan and drizzle with extra virgin olive oil, then sprinkle with sea salt and black pepper.

Roast Sea Bass for 15-20 minutes

In a sauté pan add olive oil and chopped garlic, when the garlic starts to cook add the shrimp.

Turn the shrimp over and add the capers.

 When shrimp are almost fully cooked add a splash of white wine.

 Add stock, lemon juice and butter rolled in flour.

As the sauce begins to thicken up add chopped parsley, remove from heat and serve over plated Black Sea Bass fillets.

Garnish with sliced lemon and serve with your favorite sides.

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