BEST BREAD PUDDING RECIPE WITH CREAM CHEESE FROSTING

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For the best bread pudding you'll ever make try this recipe for an old fashioned creamy and rich bread pudding, topped with a cream cheese frosting.

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WHAT DO I NEED TO MAKE THE BEST BREAD PUDDING?

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In a bowl cream the sugar and eggs till creamy.

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Add the milk and vanilla mixing until fully blended.

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Place the bread cubes and raisins (mixed together) in your baking dish.

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Pour the egg mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk.

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If you've decided to go the decadent route with your bread pudding, drizzle the bread pudding with the heavy cream and melted butter.

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Cover the prepared bread pudding loosely with foil and let it sit for at least 15 minutes before baking.

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Bake the bread pudding for one hour at 350 degrees F.

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Uncover and continue to bake for 15-20 minutes or until the center is fully set and the color is golden brown.

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The bread pudding will rise quite a bit, but sadly it will fall. This won't affect the flavor.

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Allow the bread pudding to cool for 15 minutes before adding the cream cheese frosting.

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Swipe up now to get the full recipe!

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