BANANA CRUMB CAKE WITH PECANS AND CHOCOLATE CHIPS

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You’re going to love my Banana Crumb Cake with Pecans and Chocolate Chips for your next Sunday morning breakfast, brunch or just to treat yourself and your family to home-baked deliciousness!

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WHAT INGREDIENTS DO I NEED TO MAKE A BANANA CRUMB CAKE?

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Mix all your dry ingredients together in one bowl.

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Lightly beat the eggs.

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Add the Greek yogurt, and oil to the eggs.

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Mix all these ingredients until well blended.

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Mash the bananas to a puree consistency.

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Mix the mashed bananas into wet ingredients.

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Stir until well blended.

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Add the banana mixture to the dry mixture. and mix just enough to blend them together.

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Mix the wet and dry ingredients together just enough to blend.

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Add the pecans and chocolate chips to the batter.

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Fold in the pecans and chocolate chips into the batter.

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Pour cake batter into a prepared 9 or 10 inch springform pan.

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Bake at 375 degrees F (190 C) for 25-30 minutes.

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Swipe up now to get the full recipe!

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