BAKED CHICKEN MARSALA MEATBALLS RECIPE

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I love meatballs and my Baked Chicken Marsala Meatballs is one of my favorite ways to enjoy this classic Italian dish substituting the typical meatball mixture with ground chicken.

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WHAT INGREDIENTS DO I NEED TO MAKE BAKED CHICKEN MEATBALLS?

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In a large bowl, mix together the breadcrumbs, milk, and one tablespoon marsala wine.

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Add the ground chicken, Romano cheese, eggs, parsley, sea salt and black pepper.

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Gently mix together the ingredients until combined. Do not overmix!

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Use a cookie scoop or tablespoon to portion the meatballs. Roll the mixture into balls and place on a lightly oiled baking sheet.

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Place the sheet pan under the broiler and cook for 7-10 minutes or until the meatballs get nicely browned.

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Heat 1 tablespoon of olive oil over high heat. Add the mushrooms and saute for 5 minutes allowing the mushrooms to caramelize.

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Add flour to the mushrooms and mix well allowing the flour to cook over low heat for 3-4 minutes

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Add the ½ cup marsala wine and stir until the mixture is smooth.

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Whisk in the chicken stock and simmer for about 5 minutes. Add the cream, parsley and season to taste.

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Add the meatballs to the sauce and simmer for an additional 5 minutes to let the flavors blend.

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Finish the sauce with ¼ cup of marsala.

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Swipe up now to get the full recipe!

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