AUTHENTIC BEEF CHILE COLORADO RECIPE

AUTHENTIC BEEF CHILE COLORADO RECIPE

AUTHENTIC BEEF CHILE COLORADO RECIPE

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Have you ever had Beef Chili Colorado? Next time you’re in the mood for chili, take my advice and try the real deal. No beans, just meat and chili sauce, served up with brown rice and tortillas.

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WHAT DO I NEED TO MAKE CHILE COLORADO?

WHAT DO I NEED TO MAKE CHILE COLORADO?

WHAT DO I NEED TO MAKE CHILE COLORADO?

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– dried Guajillo chiles  – dried Ancho chiles  – New Mexico chiles (or pasilla)  – olive oil – sweet Vidalia onion  – clove garlic  – beef broth – cumin – sea salt  – dried oregano – black pepper

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In a large sauté pan or wide bottom pot, toast the chiles over medium heat for 1-2 minutes to bring out the flavor of the peppers. Remove from the pan until needed.

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Add olive oil to the hot pan and sauté the onions for 2-3 minutes then add in the garlic and continue to sauté for 1 minute.

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Add the toasted chiles, fire-roasted tomatoes, seasonings and beef stock to the pan. Bring the mixture to a gentle boil.

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Reserve one cup of the stock. Add the remainder of the ingredients to a blender and blend until smooth at the highest setting.

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Heat a large pot or Dutch oven over medium-high heat. Add the oil and half of the meat and brown on all sides so they have a good sear, about 5-7 minutes.

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When all the beef has browned, return all the meat to the pot. Add in the red chile sauce, and reserved beef broth.

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Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

Serve and enjoy!

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Swipe up now to get the full recipe!

Swipe up now to get the full recipe!