ASIAN STYLE BLACK PEPPERCORN BEEF & BROCCOLI – BETTER THAN TAKE-OUT
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Creating delicious Asian-inspired dishes like this
Black Peppercorn Beef & Broccoli i
s a lot easier than you might think.
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WHAT DO I NEED TO MAKE ASIAN STYLE BLACK PEPPERCORN BEEF & BROCCOLI ?
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Combine all the ingredients for the velveting mixture in a bowl and mix well.
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Add sliced beef to mixture, mixing well and allow to marinate for 20 minutes.
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Mix sauce ingredients together in another bowl.
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Heat vegetable oil in a wok or large saute pan over high heat until it begins to shimmer.
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Add the beef to the pan and quickly fry it for 1-2 minutes until beef is almost done and the exterior has turned nicely brown.
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Add the beef to the pan and quickly fry it for 1-2 minutes until beef is almost done and the exterior has turned nicely brown.
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Remove the beef from the pan and place over a wire grate to allow it to drain.
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Add the 2 tablespoons of oil back to the pan. Add in ginger, garlic and scallions(white).
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Return beef to pan along with broccoli florets and peppercorns. Saute for about 1 minute then add in the sauce mixture.
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Cook for about 2 minutes until the sauce mixture thickens. Serve and garnish with scallions (green).
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