ASIAN STYLE BLACK PEPPERCORN BEEF & BROCCOLI – BETTER THAN TAKE-OUT

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Creating delicious Asian-inspired dishes like this Black Peppercorn Beef & Broccoli is a lot easier than you might think.

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WHAT DO I NEED TO MAKE ASIAN STYLE BLACK PEPPERCORN BEEF & BROCCOLI ?

Combine all the ingredients for the velveting mixture in a bowl and mix well.

Add sliced beef to mixture, mixing well and allow to marinate for 20 minutes.

Mix sauce ingredients together in another bowl.

Heat vegetable oil in a wok or large saute pan over high heat until it begins to shimmer.

Add the beef to the pan and quickly fry it for 1-2 minutes until beef is almost done and the exterior has turned nicely brown.

Add the beef to the pan and quickly fry it for 1-2 minutes until beef is almost done and the exterior has turned nicely brown.

Remove the beef from the pan and place over a wire grate to allow it to drain.

Add the 2 tablespoons of oil back to the pan.  Add in ginger, garlic and scallions(white).

Return beef to pan along with broccoli florets and peppercorns.  Saute for about 1 minute then add in the sauce mixture.

Cook for about 2 minutes until the sauce mixture thickens.  Serve and garnish with scallions (green).

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