ASIAN INSPIRED TANGERINE PORK CHOPS WITH TANGERINE SAUCE

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Pork is still one of the most economical cuts of meat out there, and a little marinating goes a long way to help the flavor and add a little flare to a weeknight meal.

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WHAT DO I NEED TO MAKE TANGERINE PORK CHOPS WITH TANGERINE SAUCE?

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Mix together tangerine juice, soy sauce, brown sugar, five spice and salt.

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Add half of the minced ginger, garlic and egg to one portion of the marinade mix to use with the pork chops.

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Add pork to zip lock bag and pour in prepared marinade.

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Just before frying, pour cornstarch on top of pork and stir into marinade, mixing as well as possible.

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Cook pork chops over med-high heat until cooked through.

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Mix 1 teaspoon cornstarch into the remaining marinade, adding the mixture to the pan with the ginger and garlic.

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Garnish with scallions and tangerine wedges. Serve with Jasmine Rice, steamed broccoli and enjoy.

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Swipe up now to get the full recipe!

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