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Stir Fried Pork Ho Fun on a white platter

Stir-Fried Pork with Ho Fun Noodles

Chef Dennis Littley
Wouldn't your family love to sit down to my Stir-Fried Pork with Ho Fun Noodles? Cooking Chinese dishes in your home isn't difficult.  Try my recipe tonight!
4.84 from 12 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Entree
Cuisine Chinese
Servings 4
Calories 728 kcal

Ingredients
 
 

Velveting Mixture

  • 1 tablespoon rice cooking wine Shaoxing if available
  • 1 teaspoon soy sauce
  • 1 teaspoon Argo Corn Starch
  • 12 ounces pork tenderloin ⅛ to ¼ inch slices

Sauce

  • 2 tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoon rice cooking wine
  • 1 teaspoon sugar
  • ⅓ cup beef stock
  • 2 teaspoons Argo Corn Starch

Other ingredients

  • ½ cup Mazola Corn Oil
  • 1 teaspoon fresh ginger thinly sliced
  • 2 cloves garlic sliced thin sliced thin
  • 2 tablespoon scallions sliced- use white portion for saute
  • ¼ teaspoon red pepper flakes to taste
  • 1 cup bok choy
  • 1 cup snow peas
  • ½ cup carrots sliced
  • ½ cup red bell peppers sliced
  • ½ cup broccoli florets
  • 2 tablespoon sliced scallions sliced- use green part for garnish
  • 12 ounces Ho Fun Noodles cooked per instructions

Instructions
 

  • Combine all the ingredients for the velveting mixture in a bowl and mix well.
  • Add pork to the mixture, mixing well and allow to marinate for 20 minutes.
  • Mix sauce ingredients the in another bowl.
  • Heat Mazola Corn oil in a wok or large saute pan over high heat until it begins to shimmer. It should be about 350 degrees.
  • Add the pork to the pan and quickly fry it for 1-2 minutes until pork is almost done and the exterior has turned nicely brown.
  • Remove the pork from the pan and place over a wire grate to allow it to drain.
  • Pour the oil out of the pan, reserving 2 tablespoons. Rinse the pan with water, getting rid of any excess residue by scraping the pan. Dry pan and return to set aside till needed.
  • Cook Ho Fun noodles as directed on package,
  • After the noodles have started cooking place the saute pan back on the stove and finish the stir fry.
  • 10. Add the 2 tablespoons of oil back to the pan. Add in ginger, garlic and scallions (white). Saute for about 45 seconds until fragrant.
  • 11. Return the pork to pan along with vegetables. Saute for about 1-2 minute then add in the sauce mixture.
  • 12. Cook for about 2 minutes until the sauce mixture thickens. Serve over cooked Ho Fun Noodles and garnish with scallions (green)

Nutrition

Calories: 728kcalCarbohydrates: 82gProtein: 23gFat: 31gSaturated Fat: 3gCholesterol: 55mgSodium: 851mgPotassium: 625mgFiber: 3gSugar: 4gVitamin A: 4470IUVitamin C: 59.1mgCalcium: 66mgIron: 2.4mg
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