Go Back Email Link
–+ servings
Smoked trout dip in a clear glass bowl with a lemon peel and chopped parsley.

Smoked Trout Dip

Chef Ryan Littley
Smoked trout dip is a luscious, creamy dip with smoky flavor that makes for a delicious appetizer or spread on wraps, sandwiches, and bagels.
5 from 4 votes
Print Recipe Pin Recipe Listen to the Post
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetiser, Appetizer, dip
Cuisine American
Servings 8
Calories 136 kcal

Ingredients
  

  • 6 oz smoked trout
  • 8 oz cream cheese
  • 2 tablespoon sour cream or Greek yogurt
  • 2 teaspoon worcestershire sauce
  • 2 teaspoon lemon juice
  • 1 teaspoon sweet paprika or smoked paprika
  • 1 teaspoon white pepper or black pepper

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it to your inbox. Plus get great new recipes from us every week!

Instructions
 

  • Add the softened cream cheese, sour cream, paprika, white pepper, fresh lemon juice, and Worcestershire sauce to a medium mixing bowl (or food processor) and whip until well blended and creamy.
  • Break the trout up into small pieces, then add it to the mixture.
  • Fold the smoked trout into the cream cheese mixture with a rubber spatula.
  • Refrigerate the dip for at least one hour prior to serving to allow flavors to bloom.
  • Serve with your favorite charcuterie items such as crostini, cucumbers, peppers, celery, and carrots.

Nutrition

Calories: 136kcalCarbohydrates: 2gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 53mgSodium: 125mgPotassium: 153mgFiber: 0.2gSugar: 1gVitamin A: 548IUVitamin C: 1mgCalcium: 38mgIron: 0.3mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!