Red Snapper with a Lobster Cream Sauce
This lobster cream sauce turns this red snapper into perfection on a plate. When you can make restaurant style dishes this delicious in your own home, why go out?
Ingredients
- 12 ounce red snapper fillets or your favorite fish 2 filets
- 4 ounces cooked lobster meat claw and body
- 1 cup heavy cream
- ½ teaspoon old bay seasoning
- sea salt and black pepper to taste
- 1 teaspoon chopped Italian parsley for garnishing
- 4 cups supergreens for under snapper Or greens of your choice
WANT TO SAVE THIS RECIPE?
Instructions
- preheat your oven to 350 degrees
- place the red snapper fillets in a baking dish and add a little water to the pan to help keep the fish from drying out
- season the snapper with sea salt and black pepper
- drizzle a little olive on the top of the fish (optional)
- bake fish for 15-20 minutes
- While fish is baking add heavy cream to a saute pan, add in old bay seasoning and reduce the cream on medium to low heat for about 5 minutes
- Add in lobster and continue to reduce for another 5 minutes, the sauce should be reduced by about 40-50 % turn off heat and allow to rest until fish is done.
- Saute greens in olive oil or water while the sauce is reducing, season with sea salt and black pepper as needed
- When snapper is cooked, plate the greens then the snapper and spoon over the lobster sauce and garnish with chopped parsley
- Serve with your favorite grain or potato
Nutrition
Calories: 634kcalCarbohydrates: 15gProtein: 40gFat: 47gSaturated Fat: 27gCholesterol: 276mgSodium: 408mgPotassium: 1333mgVitamin A: 15255IUVitamin C: 163.4mgCalcium: 362mgIron: 2.5mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!