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overhead view of honeyed ricotta mousse with drunken strawberries

Honeyed Ricotta Mousse

Chef Dennis Littley
Enjoy the flavors of this Rural Umbrian Dessert, Honeyed Riccota Mousse topped with drunken strawberries and artisanal honey. Simply delicious!
5 from 13 votes
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Prep Time 15 minutes
Cook Time 0 minutes
refrigerate 1 hour 0 minutes
Total Time 15 minutes
Course Dessert
Cuisine Italian
Servings 6
Calories 369 kcal

Ingredients
 
 

  • 1 cup Whole Milk Ricotta
  • ¼ cup Mascarpone
  • 1 cup Heavy Cream
  • ½ cup Confectioners Sugar
  • 1 teaspoon Vanilla
  • 2 tablespoon Artisanal Raw Honey
  • 2 cups sliced Strawberries or peaches
  • 2 tablespoon sugar
  • ¼ white wine or sweet Liquor optional

Instructions
 

Mousse

  • in large bowl whisk together the Ricotta, Mascarpone and Confectioners sugar
  • with an electric mixer whip heavy cream and vanilla until fully whipped
  • gently fold whipped cream into ricotta mixture, cover and refrigerate for at least 1 hour

Strawberries

  • slice strawberries and toss with sugar and wine (or Liquor) and allow to marinate for at least one hour in the refrigerator*

Serve

  • Place serving of ricotta mousse in cup, top with marinated strawberries and drizzle honey over top
  • serve immediately

Nutrition

Calories: 369kcalCarbohydrates: 26gProtein: 6gFat: 24gSaturated Fat: 15gCholesterol: 84mgSodium: 57mgPotassium: 168mgSugar: 22gVitamin A: 895IUVitamin C: 28.5mgCalcium: 134mgIron: 0.4mg
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