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–+ servings
Breakfast sandwich, Anytime Sandwich

Breakfast Sandwich Recipes

Chef Dennis Littley
A delicious homemade breakfast sandwich aka "Anytime Sandwich" with farm fresh eggs, smoked bacon and American cheese on a bagel or english muffin.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 741 kcal

Ingredients
 
 

  • 4 Bagels of your choice
  • 4 large eggs
  • 8 slices of smoked bacon
  • 2 tablespoons butter
  • 8 slices of American Cheese
  • sea salt and black pepper to taste

Instructions
 

  • cook the bacon in the oven at 400 degrees for 20 minutes or until crispy. Remove from pan and allow to drain on rack or paper towels
  • Lightly toast bagels and set aside
  • Place 1 tablespoon of butter in non stick pan and fry eggs over easy 2 at a time. Make sure to leave the center of the yolk runny. Season eggs with sea salt and black pepper to taste
  • Make the sandwich by placing one slice of cheese on the bottom of the bagel, add 2 slices of bacon, the fried egg, another slice of cheese and the bagel top.
  • Serve and enjoy!

Nutrition

Calories: 741kcalCarbohydrates: 59gProtein: 30gFat: 42gSaturated Fat: 19gCholesterol: 250mgSodium: 1666mgPotassium: 309mgFiber: 2gSugar: 1gVitamin A: 826IUCalcium: 482mgIron: 3mg
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