White Cheddar Truffle Mac and Cheese

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WHAT INGREDIENTS DO I NEED TO MAKE WHITE CHEDDAR TRUFFLE MAC AND CHEESE?

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– Pasta (I used cavatappi) – Unsalted butter – All-purpose flour – Whole milk – Half and half or light cream – White cheddar cheese – Cream cheese – Romano cheese grated or grated parmesan cheese – White truffle oil – Paprika – Red bell pepper – Italian parsley chopped – Panko breadcrumbs – Sea salt and black pepper

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Instructions

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Heat the milk until almost boiling, then gradually pour the milk into the roux while whisking.

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When the milk has been incorporated into the roux, add the half and half, paprika, salt, and black pepper. Whisk to combine.

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Add the cream cheese to the cheese sauce, whisk until it’s completely blended.

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Swipe up now to get this recipe!

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