VEAL SALTIMBOCCA – RESTAURANT STYLE RECIPE

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The literal translation of Saltimbocca is “Jump in the Mouth” and that certainly is a great way to describe the flavors of this easy to make Restaurant Style Dish!

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WHAT DO I NEED TO MAKE GRILLED STUFFED PORK TENDERLOIN?

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Cut the veal slices into medallions and pound them thin using a meat hammer.

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Dredge the pounded veal in flour seasoned with salt and pepper.

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Saute the mushrooms in olive oil over medium-high heat until they’re almost fully cooked.

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When the veal has been cooked on both sides, add the marsala to the pan.

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Add the chicken stock, and seasonings to the pan.

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In another saute pan add in a little olive oil and the baby spinach, saute until completely cooked.

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Take the butter and coat it in flour. – Cover the pan and allow the cheese to melt.

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Place a portion of the spinach on a plate and place the finished veal saltimbocca on top of the spinach.

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Swipe up now to get the full recipe!

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