Veal Milanese

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Veal Milanese, also known as Cotoletta alla Milanese, combines tender veal cutlets quick fried to a golden brown with a seasoned crispy golden crust.

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WHAT INGREDIENTS DO I NEED TO VEAL MILANESE?

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– Veal Cutlets – All-purpose flour – Salt – Black pepper – Large eggs – Panko bread crumbs – Romano cheese  – Garlic powder

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Using a meat hammer (meat tenderizer), pound out the veal slices.

Instructions

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Prepare your breading station.

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Make sure you get a good coating of each ingredient on the veal, completely coating them.

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Carefully place the Italian breaded veal cutlets into the frying pan and sauté until golden brown.

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