TUSCAN CHICKEN AND SAUSAGE WITH PASTA

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When its time for dinner try my Tuscan Chicken and Sausage with Pasta Recipe. It will be like bringing your favorite Italian restaurant into your own kitchen.

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WHAT INGREDIENTS DO I NEED TO MAKE TUSCAN CHICKEN & SAUSAGE?

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Dredge chicken tenders in flour seasoned with salt and pepper.

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Place the floured tenders in a large saute pan with enough olive oil to saute them.

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Add the raw sliced sweet sausage, sliced mushrooms and roasted red peppers to pan.

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Add all but 2 ounces of the marsala wine to the hot pan.

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Add the chicken stock,and a pinch of black pepper (season to taste).

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Take the butter and coat it in flour pressing flour into the butter and add to the sauce.

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As the sauce begins to thicken lower heat to simmer, and add remaining marsala and grated cheese.

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Serve over pasta, garnish with fresh chopped basil, additional grated cheese and enjoy!

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Swipe up now to get the full recipe!

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[{"selector":"#anim-e53f96ba-5062-48d1-8dbe-4e43a70265f4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] AUTHENTIC PASTA PUTTANESCA RECIPE RESTAURANT STYLE VEGETARIAN PASTA IN A RED SAUCE Visit Site