TUNA MEATBALLS WITH LINGUINE AND SPICY MARINARA SAUCE

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I love pasta and meatballs, but I’ve also been trying to eat less meat, so I decided to try making this Italian classic with Tuna Meatballs.

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WHAT INGREDIENTS DO I NEED TO MAKE TUNA MEATBALLS?

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In the bowl of your food processor add the tuna, garlic, basil, breadcrumbs, egg and some seasoning.

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Pulse the mixture until fully mixed and the tuna is shredded.

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Once fully combined, roll the mixture into 8 meatballs shaped tuna balls.

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Heat 1 tablespoon of oil in a frying pan and sear the tuna balls for 3-4 minutes.

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Add the crushed tomatoes and spices to the pan.

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Bring the marinara to a light boil and reduce the heat to a simmer. Simmer for 20 minutes.

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Carefully place the tuna meatballs into the sauce, spooning some of the sauce over top of the meatballs.

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Swipe up now to get the full recipe!

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