Traditional Scottish Shortbread

These crumbly, buttery, delicious shortbread cookies will be a sweet treat your whole family will love!

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WHAT INGREDIENTS DO I NEED TO MAKE Traditional Scottish Shortbread?

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– All-purpose flour – Unsalted butter – Caster sugar – Table salt

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Pulse the flour, sugar, and salt to the bowl of a food processor. Add the butter to the flour mixture.

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Pulse until the mixture resembles coarse breadcrumbs, but is still soft and pliable.

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Add the mixture to the parchment-lined baking pan.

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Press dough into the pan, using your fingers and hands to firmly press the mixture down.

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Prick the dough at 1-inch intervals with the tines of a fork. Then score the dough with a sharp knife into 2 x 1-inch bars.

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Swipe up now to get the full recipe!

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Blueberry Oat Banana Bread

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