TOMATO BRAISED SICILIAN PORK CHOPS

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Pork is still one of the most economical cuts of meat out there, and a little marinating goes a long way to help the flavor and add a little flare to a weeknight meal.

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WHAT INGREDIENTS DO I NEED TO MAKE TOMATO BRAISED SICILIAN PORK CHOPS?

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Add 2 tablespoons of olive oil to a large ovenproof skillet. Add the pork chops and sear on each side for 2 minutes.

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Add the chopped onions and garlic to the large ovenproof skillet over medium heat and saute for 1 minute or until fragrant.

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Add the hand-crushed tomatoes and half the basil to the pan.

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Add the pork chops back to the pan.

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Cover the pan tightly with ReynoldsWrap – and bake for 2 hours and 15 minutes at 325 degrees.

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Reseason the sauce as needed and add the remainder of the basil to the sauce.

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Remove the finished pork chops from the pan and serve with pasta, rice or potatoes.

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Swipe up now to get the full recipe!

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