Pumpkin Cheesecake with Pecan Praline

My creamy and delicious pumpkin cheesecake with a pecan praline topping will become one of your favorite pumpkin desserts!

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WHAT INGREDIENTS DO I NEED TO MAKE PUMPKIN CHEESECAKE WITH PECAN PRALINE?

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– Cream Cheese – Brown Sugar – Flour – Cinnamon – All-spice – Vanilla – Salt – Large Eggs – Packed Pumpkin

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[{"selector":"#anim-b0ac2188-b690-48d4-93fc-9d7c0e7d1ac0","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b0d87e7-7ea0-4cab-90ac-f808fe778564","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Make the graham cracker crust by processing graham crackers and melted butter in a food processor. Place on the center rack of a preheated 350-degree oven for about 15 minutes. Get Recipe!

Beat cream cheese with a stand mixer until smooth. Slowly add in the brown sugar and keep mixing.

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Add in the flour, cinnamon, allspice, salt, eggs, vanilla, and pumpkin puree. Mix for 2 -3 minutes until well blended and smooth.

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Pour the pumpkin mixture into the prepared crust and place in a preheated 350-degree oven for one hour.

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Swipe up now to get this recipe!

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