CHICKEN PRIMAVERA WITH GARLIC AIOLI SAUCE

This delicious Chicken Primavera With Garlic Aioli Sauce can be served over your favorite pasta or grain with seasonal fresh vegetables in your grocery store or what you have on hand.

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WHAT INGREDIENTS DO I NEED TO MAKE CHICKEN PRIMAVERA?

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– Chicken tenders – Seas salt and black pepper – Olive oil – Mushrooms – Zucchini – Yellow squash – Onions – Garlic – Broccoli florets – Carrots – Green beans

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The first step is dredging the chicken tenders in flour seasoned with sea salt and black pepper.

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Add the chicken to a heated pan and sauté for 2 minutes. Then add the mushrooms, onions, zucchini, yellow squash, and garlic to the pan and sauté for 2 -3 minutes.

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Add broccoli, carrots, and green beans. Season with garlic, and onion powder. Continue cooking for 1-2 minutes.

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Add the tomatoes, basil, and parsley (reserve a little of the basil and parsley to garnish the dish when serving).

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Add a splash of wine or stock to deglaze the pan. Add the cooked pasta, and grated Romano cheese to the pan and season with sea salt and black pepper.

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Swipe up now to get the full recipe!

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