– Boneless Pork Chops – Organic supergreens or spinach – Roasted red peppers chopped – Gorgonzola crumbles – Arugula Pesto – Olive oil – Chopped garlic – Seasoned bread crumbs – Eggs
Preheat oven to 350 degrees. Pound your boneless pork chops until thin. After pounding out, add a layer of the Arugula Pesto.
Coat the meats by starting with flour and shape the roll and firm it up, then the egg wash and then the breadcrumbs. The breadcrumb layer will help you to keep everything together.