STUFFED RACK OF LAMB – RESTAURANT STYLE COOKING AT HOME

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If you’re looking for a show-stopper for your next dinner party, or for an extra special dinner at home, my Stuffed Rack of Lamb is exactly what you’re looking for.

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WHAT INGREDIENTS DO YOU NEED TO MAKE A STUFFED RACK OF LAMB?

Clean some of the fat and silver skin from lamb. Season with sea salt and black pepper.

Place lamb meat side down in hot saute pan and allow the meat to sear well, then turn it over and sear the other side.

Add tomato halves and continue to saute for a minute, then add the chopped scallions.

Remove the spinach mixture from the heat and allow to cool.

After the spinach mixture has cooled down a bit, place the mixture in a strainer.

Place the spinach mixture into a mixing bowl and add the bread crumbs, cheese, and egg.

Take half the mixture and place it in the little gully between the high part of the lamb rack and the bones.

Repeat the process with the other rack, then season them both with a teaspoon of Montreal brand beef seasoning.

Place the Rack of lamb in a 400 degree preheated oven for about 20 minutes.

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