SPICY MEATLOAF WITH COLLARD GREENS

[{"selector":"#anim-527a1338-f00f-42e8-add9-cd880a7e47ac","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-87133f98-704f-4d04-ae9e-1e12c47fcd79 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.406249826494236%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe!

Trying new foods is a good thing and when new foods are old standards with a new twist, it’s even better!

[{"selector":"#anim-09c35c70-7af4-48fa-b337-ffdf3684ceee","keyframes":{"transform":["translate3d(0px, 256.99440%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

WHAT INGREDIENTS DO I NEED TO MAKE SPICY MEATLOAF WITH COLLARD GREENS?

[{"selector":"#anim-f95aeb69-f528-4266-95af-f9ad0d87514f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4b7785c6-f961-486c-b3dc-83140fdc1ef5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0db7c4ca-98f7-4cab-932c-2acfe3c822bb","keyframes":{"transform":["translate3d(0px, -158.30962%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db3eb9bb-3887-43f4-85be-c6757a649ad4","keyframes":{"transform":["translate3d(0px, -145.77778%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

In a large saute pan over high heat add the olive oil, garlic, onions, and collard greens.

[{"selector":"#anim-d1a5281d-a9a5-4b28-86ea-49569c2679cc","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

Add the hot sauce, Worcestershire and spices

[{"selector":"#anim-82b194e0-773d-4264-94a9-b7f84f98687c","keyframes":{"transform":["translate3d(0px, -159.16431%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

Transfer collard greens to a large bowl and allow to cool.

[{"selector":"#anim-b33cf001-0ff4-4208-9291-abe363b0780f","keyframes":{"transform":["translate3d(114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

Combine bread crumbs and milk and allow to set for 5-10 minutes

[{"selector":"#anim-61f614e6-b69a-474e-a093-1f61159c0c57","keyframes":{"transform":["translate3d(0px, -159.16431%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

In a large mixing bowl add the beef, pork, breadcrumbs, ½ cup ketchup, eggs and salt to the bowl

[{"selector":"#anim-a028ac7f-c158-403f-9ad6-776a3be5b0d2","keyframes":{"transform":["translate3d(0px, -137.62079%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

Form the meatloaf mix into a loaf in a large prepared baking dish or sheet pan.

[{"selector":"#anim-dca51ebe-b800-4c2b-ac96-d81e089017c4","keyframes":{"transform":["translate3d(114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

Bake meatloaf for 30 minutes, then remove from oven and brush the top with the remaining ketchup.

[{"selector":"#anim-52c8cf02-980a-4cb0-a5dc-f510319f16af","keyframes":{"transform":["translate3d(114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

Continue baking at 400 degrees for 30 minutes.

[{"selector":"#anim-add072d7-c347-4af3-92ca-7c2fa6143247","keyframes":{"transform":["translate3d(114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

Swipe up now to get the full recipe!

[{"selector":"#anim-5190f98b-4941-4f64-ac2f-19bd3a5277e7","keyframes":{"transform":["translate3d(0px, -131.09904%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe44c0c8-75d4-4c5e-bf7e-cef789fbfc7e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe

More Recipes

[{"selector":"#anim-005824ec-e442-45c6-b500-2fd358d629d2","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] HOW TO MAKE RESTAURANT-STYLE SEAFOOD SOUP RESTAURANT-STYLE CHICKEN PARM RECIPE Visit Site