SOUTHERN STYLE PIZZA WITH PIMENTO CHEESE, FRIED GREEN TOMATOES AND BACON

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You'll love my Southern Style Pizza with pimento cheese, fried green tomatoes, bacon and arugula! Change up the flavors for an extra special weeknight meal!

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WHAT DO I NEED TO MAKE SOUTHERN STYLE PIZZA WITH PIMENTO CHEESE, FRIED GREEN TOMATOES AND BACON?

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Place bacon on a lined cookie sheet and bake for 15-20 minutes or until bacon is crispy.

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Remove bacon from pan and drain well on paper towels.

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Slice green tomato into ¼ inch slices and dip in seasoned flour, egg and breadcrumbs.

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Fry breaded tomato slices in bacon fat until nicely browned on both sides, allow to drain on paper towels.

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Work dough into a circle on a floured surface.

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Brush entire dough with olive oil, then sprinkle the seasoning mixture generously over the entire dough.

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Bake at 450 degrees for 7-10 minutes.

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Remove dough from oven and carefully spoon ⅔ of the pimento cheese onto the dough, spreading it out slightly.

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Arrange fried green tomatoes on top of cheese, leaving room in between for slices of red tomatoes.

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Place sliced roma tomatoes in between the fried green tomatoes.

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Spoon remainder of pimento cheese on top of fried green tomatoes.

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Sprinkle with chopped bacon and shredded mozzarella cheese and place back into the oven for 5 minutes.

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Remove from oven, and slice. Top with handful of arugula and serve.

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Swipe up now to get the full recipe!

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