Red Wine Braised Short Ribs

My easy to make Slow Cooker Red Wine Braised Short Rib Recipe makes beef short ribs that are melt-in-your-mouth tender.

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WHAT INGREDIENTS DO I NEED TO MAKE Red Wine Braised Short Ribs?

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Toss the short ribs in a large bowl with flour seasoned with salt and black pepper.

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Heat olive oil in a large pan or a Dutch oven.

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Sear each side of the short ribs until browned.

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Place the browned short-ribs in a slow cooker.

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Add the carrots, onions, celery and garlic to the slow cooker.

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Swipe up now to get the full recipe!

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Country-Style Braised Pork Shanks

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