SKILLET CHICKEN GUMBO RECIPE

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Enjoy my quick and easy skillet chicken gumbo recipe and bring the taste of New Orleans to your table! Your family and friends are going to love this dish!

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WHAT DO I NEED TO MAKE SKILLET CHICKEN GUMBO?

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In a large deep skillet add cooking oil.

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Dredge chicken thighs in flour seasoned with sea salt and pepper. Place in pan over medium high heat.

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Remove chicken from pan, and set aside until needed.

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Add peppers, onion, garlic and celery to oil and saute for 1 minute.

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Add flour to pan and mix well. If more oil or flour is needed add it in now.

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Turn heat down to medium and allow roux to cook and brown for 10-12 minutes, stirring constantly.

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Add chicken stock and mix well, making sure all the roux gets incorporated into the stock.

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Add stewed tomatoes, creole seasoning and Worcestershire sauce, mix well.

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Reduce heat to low, add chicken and simmer, stirring occasionally for 1 hour. Remove chicken and allow to cool.

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Add sausage, okra and chopped parsley to gumbo. Bone chicken and pull meat apart. Add chicken to gumbo, and simmer 5 minutes.

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Serve Gumbo over plain white rice. Garnish with chopped green onions and file powder.

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Swipe up now to get the full recipe!

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