SICILIAN CAPONATA RECIPE

Caponata is a simple and delicious blend that you'll find many uses for, on pasta, sandwiches, grilled foods and bruschetta!

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WHAT INGREDIENTS DO I NEED TO MAKE SICILIAN CAPONATA?

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– Eggplant – Zucchini – Tomato – Green olives – Kalamata or black olives – Roasted red peppers – Capers – Red wine vinegar or balsamic vinegar

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[{"selector":"#anim-f1ea36d2-44d7-469d-b867-130197daafa6","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01406451-146a-4310-b985-371194eb6853","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator The first step is prepping the eggplant and zucchini for roasting. Brush the veggies with olive oil and season with salt and pepper and set on a sheet pan. Get Recipe!

Place the sheet pan of prepared veggies on the center rack of a 350-degree preheated oven and roast the vegetables for 18-20 minutes.

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Blend the vinegar, olive oil, salt, red pepper flakes and just a bit of sugar together to make the dressing for the caponata.

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Place the chopped vegetables, olives and capers in a large mixing bowl. Mix the ingredients together.

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Swipe up now to get the full recipe!

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