SHRIMP & BROCCOLI – RESTAURANT-STYLE RECIPE

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Cooking like a chef is easier than you think and this restaurant-style dish can be on your dinner table in less than 30 minutes!

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WHAT DO I NEED TO MAKE SHRIMP AND BROCCOLI?

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Pre-cook the broccoli. Keep the brocolli but cooked enough for your tastes.

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Saute the mushroom giving them time to fully cook

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When the mushrooms are fully cooked add the shrimp and garlic to the pan and continue cooking until the shrimp are almost done.

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Deglaze the pan with white wine. Add the precooked broccoli and sliced artichoke hearts to the pan.

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Add in the stock, seasonings and butter rolled (buerre manie) in flour to thicken the sauce.

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Serve over linguinne and enjoy!

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Swipe up now to get the full recipe!

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[{"selector":"#anim-46fa69c8-5b84-4637-be6d-5248bac104d0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] CHICKEN AND SHRIMP TOSCANO BUFFALO SHRIMP PO’ BOY Visit Site