– olive oil – onion chopped – ground beef or ground lamb –parsley chopped – rosemary chopped – thyme chopped – sea salt – black pepper – Worcestershire sauce – garlic minced – all-purpose flour
Add the diced carrots and cook until slightly softened. Add the ground beef and cook beef is nicely browned.
Add the Guinness to deglaze the pan and scrape all the tasty bits off the bottom of the pan. Add the flour, mixing well with the ingredients. Add in the peas and remove from the heat.
Add the tomato paste, beef broth, Worcestershire sauce, parsley, rosemary, thyme, sea salt and black pepper.