SALISBURY STEAK – JERSEY DINER STYLE

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Encouraging people to cook at home has been my mission for the last twenty years.

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WHAT INGREDIENTS DO I NEED TO MAKE THE SALISBURY STEAK?

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Place the breadcrumbs in a large mixing bowl and using a box grater, grate the onion over the breadcrumbs

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Add the remaining Salisbury Steak ingredients into the bowl

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Continue to mix the ingredients until the mixture becomes a bit pasty.

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Divide the mixture into 8 portions and press the mixture firmly together into oval patties about ¾ of an inch thick.

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Cook the first side for 1-2 minutes or until nicely browned

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Using the same skillet add the mushrooms, chopped onion and garlic.

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Saute until the mushrooms are partially cooked.

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Whe the butter has melted, add the flour to the mixture, mixing well and allow to cook for 2 minutes

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Gradually add in the beef broth, the mustard, worchesteshire, salt and pepper.

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Swipe up now to get the full recipe!

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