Roasted Eggplant Dip

With a slightly smoky flavor, this chunky Mediterranean eggplant dip with a hint of tomatoes, garlic, and lemon is a taste sensation you'll love.

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WHAT INGREDIENTS DO I NEED TO MAKE ROASTED EGGPLANT DIP?

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– Eggplant – Garlic cloves – Tomatoes – Extra virgin olive oil – Lemon juice – Parsley

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Make a few small slices in the eggplant and insert garlic cloves into the slits and place the eggplant on a baking tray.

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Bake the eggplants for 35 to 45 minutes. Let the eggplants cool slightly, then remove the skin.

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Slice the eggplant into thin slices. Crosscut the eggplant into small pieces.

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Pour two tablespoons of olive oil to a skillet over medium heat. Add the chopped garlic, chopped tomatoes, spices and water.

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Swipe up now to get this recipe!

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