RICOTTA CHOCOLATE CHIP CAKE (TORTA DI RICOTTA E CIOCCOLATA)

You’ll love my Ricotta Chocolate Chip Cake! It’s a delicious blend of ricotta, mascarpone and chocolate, stuffed between two layers of a buttery crust.

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WHAT INGREDIENTS DO I NEED TO MAKE RICOTTA CHOCOLATE CHIP CAKE?

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– All purpose flour – Sugar – Butter – Baking powder – Egg – Milk – Tuaca – Ricotta – Mascarpone – Egg – Sugar – Semi-sweet chocolate chips

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For the cake: In a large bowl mix all of the ingredients for the crust together, except the butter.

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Cut the butter into very thin slices and add it to the mixture working it in gently. You don’t want the butter to blend in, the mixture should be chunky.

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Mix the ricotta, mascarpone, egg and sugar using a fork.

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Add the chocolate chips and stir to blend.

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Press half of the cake mixture gently into the bottom of a 9-inch springform pan that has been greased with butter and dusted with flour.

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Swipe up now to get the full recipe!

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