CARAMEL MACCHIATO BREAD PUDDING WITH KAHLUA CRÈME ANGLAISE

If you’re a coffee lover and it’s time for dessert try my Caramel Macchiato Bread Pudding! The Kahlua creme Anglaise is the perfect compliment to this coffee lovers dream dessert!

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WHAT INGREDIENTS DO I NEED TO MAKE CARAMEL MACCHIATO BREAD PUDDING WITH KAHLUA CRÈME ANGLAISE?

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[{"selector":"#anim-4c508dfe-4750-480b-befa-47de3d2ab07f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3db7bd10-b57c-458f-b146-f65f7f1991e1","keyframes":{"transform":["translate3d(0px, -195.09259%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – Potato Bread – Half and half – Coffee – Eggs and Eggyolks – Sugar – Pure Vanilla – Butter - Kahlua Get Recipe!

Brew 2 cups of Dunkin Donuts Caramel Coffee Cake Coffee Add Sugar to coffee in a small saucepan and bring to boil reducing the coffee to 1 cup.

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Gently beat the eggs, then add the milk, vanilla and coffee syrup. Whip until well blended.

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Pour the mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk. Let it sit for at least 15 minutes.

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Drizzle the melted butter over the entire pan letting some of the butter's richness touch as much of the top of the mixture that it can.

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Swipe up now to get the full recipe!

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CRANBERRY EGGNOG BREAD PUDDING

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