Creating restaurant-style dishes like my Stuffed Pork Chops isn’t difficult, it’s just about planning and the ingredients. So plan to make your family happy with my easy-to-make recipe!
Prep pork chop by trimming the fat from around the outside edge.Carefully slice through the middle of the pork chop cutting it in half to form a flap. Do Not Cut all the way through!
In a mixing bowl, place the cubed bread and add the sausage meat mixture. Add enough chicken stock to make the stuffing moist without being soggy. Add crumbled blue cheese and gently mix together.