RESTAURANT STYLE EGGPLANT PARM RECIPE

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When you're looking for an easy-to-make and ah-mazingly delicious restaurant-style dinner to serve your family (that won't break the bank) I promise my eggplant parm won't dissapoint!

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WHAT INGREDIENTS DO I NEED TO MAKE EGGPLANT PARM?

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Dredge the eggplant cutlets in flour seasoned with salt and black pepper, completely coating the eggplant.

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Next, dip the floured eggplant into an egg wash. Finally place the egg dip eggplant cutlets into bread crumbs, making sure to completely coat the eggplant with the bread crumbs.

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After the breading process has been completed, it’s time to pan fry (or deep fry) the eggplant cutlets.

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Add a little sauce to the sheet pan (or casserole dish) before placing the fried eggplant on the pan.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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