RAVIOLI LASAGNA WITH IMPOSSIBLE BURGER BOLOGNESE

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Your family is going to love this hearty Ravioli Lasagna made with an Impossible Burger Bolognese.

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WHAT INGREDIENTS DO I NEED TO MAKE RAVIOLI LASAGNA WITH IMPOSSIBLE™ BURGER BOLOGNESE?

Melt the butter in a large pan over medium heat, add the chopped vegetables and let them begin to caramelize. Add the chopped garlic.

Add the olive oil and Impossible Burger to the pan.

Add the red wine to the hot pan. It will deglaze the pan, releasing all the browned bits stuck to the bottom.

Return the reserved soffritto to the pot. Add the crushed tomatoes, milk, basil and parsley, mixing well.

Stir in heavy cream and Romano cheese, mix well to incorporate the cream and cheese into the sauce. Re-season with sea salt, black pepper and crushed red pepper.

Add a layer of the bolognese sauce to the bottom of your baking dish.

Place frozen cheese ravioli on top of the bolognese sauce.

Add another layer of bolognese and top with shredded mozzarella cheese.

Add another layer of cheese ravioli topped with the final layer of bolognese sauce. Sprinkle with grated Romano cheese and shredded mozzarella and parsley.

Bake at 375 degrees for 60 minutes.

Serve with a salad and enjoy!

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