AUTHENTIC POTICA (TRADITIONAL SLOVENIAN NUT ROLL)

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When it's time to bring a taste of Europe to your home for the holidays, Potica a Slovenian classic will add a touch of Eastern Europe to your table.

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WHAT INGREDIENTS DO I NEED TO MAKE POTICA?

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HOW DO I MAKE PASTRY DOUGH FOR POTICA?

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Sprinkle the yeast over warm water in a large bowl. Stir to dissolve. Stir in lukewarm milk mixture to the yeast mixture.

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Add 2 eggs and 2.5 cups flour to the yeast mixture. Use a wooden spoon to mix in the ingredients until smooth.

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Gradually add in remaining 2 cups flour; knead by hand until the dough is stiff enough to leave side of bowl.

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HOW DO I MAKE THE WALNUT FILLING?

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When the dough has risen, punch it down and turn the dough out on a lightly floured surface. Cover the dough with a bowl and let rest for 10 minutes.

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Roll the dough out to a 30×20” rectangle. Spread the walnut filling on top of the dough, leaving 1 inch of the edge uncovered around the entire dough.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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