Eggplant Caponata: The Perfect Accompaniment

Caponata is a simple and delicious blend that you'll find many uses for, on pasta, sandwiches, grilled foods and bruschetta!

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WHAT INGREDIENTS DO I NEED TO MAKE Eggplant Caponata?

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– Eggplant – Zucchini – Tomato – Green olives – Kalamata olives – Red peppers

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Coat eggplant and zucchini in olive oil season with sea salt and pepper.

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Grill or roast until barely cooked. Allow to cool before dicing.

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Blend the vinegar, olive oil, salt, red pepper flakes, and just a touch of sugar to make the eggplant caponata dressing.

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Place the chopped vegetables, eggplant pieces olives, and capers in a large mixing bowl.

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Add the chopped fresh herbs to the vegetable mixture and blend together.

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Swipe up now to get this recipe!

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