PEPPERED PORK LOIN WITH A SWEET CHILI PECAN-FRUIT SAUCE

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Break the monotony of boring weeknight dinners and serve up my Peppered Pork Loin with a Sweet Chili Pecan Fruit sauce. Your family will be glad you did!

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WHAT INGREDIENTS DO I NEED TO MAKE PEPPERED PORK LOIN WITH A SWEET CHILI PECAN-FRUIT SAUCE?

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Toast pecans in a hot saute pan and set aside.

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In a small saucepan over medium heat add butter and allow to melt.

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Add pineapple and cook for 1 -2 minutes.

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Add the cranberries, tangerine segments, zest and sweet chili sauce to the pan with the pinapple.

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Add in the pecans and mix well.

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Cut the pork loin in half and season liberally with sea salt, black pepper and cajun seasoning.

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Lightly coat pork loin with flour

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Turn pork over and allow other side to cook for about 4-5 minutes.

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Continue cooking pork loin in saute pan over medium low heat

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Swipe up now to get the full recipe!

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