PAN-SEARED SKIRT STEAK WITH FARRO (FOIL PACKET MEAL)

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[{"selector":"#anim-eaef6e83-82a4-40be-a73f-e309f6605934","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55c91def-0485-46ce-a03f-9520c56f9687","keyframes":{"transform":["translate3d(0px, 194.11049%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator For a quick and delicious dinner, Pan-Seared Skirt Steak is sure to please. Served on a bed of farro with spinach, mushrooms and a touch of bleu cheese you'll love the flavors and ease of clean up with the foil packets. Get Recipe!

WHAT DO I NEED TO MAKE A PAN-SEARED SKIRT STEAK FOR DINNER?

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Sauté the chopped onion in olive oil (or your choice of oil) until fragrant (2 minutes) over medium-high heat.

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Add the farro to the pan and continue cooking for 1-2 minutes over medium heat to bring out the natural nuttiness of the farro.

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Lower the heat to simmer and add one-third of the stock at a time to the farro.

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Remove from the heat, cover and set aside until needed.

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While the farro is cooking saute the mushrooms in butter until soft. Set aside until needed.

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Pat dry the skirt steak with paper towels. Liberally season the steak with sea salt and black pepper.

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Very carefully add the seasoned skirt steak to the pan and sear the steak 2-3 minutes on each side until you get a nice crust on the steak.

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Place 1 cup of cooked farro in the center of the foil.

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Top the farro with one cup of raw spinach.

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Add the pan-seared skirt steak on top of the spinach.

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Top the skirt steak with the sauteed mushrooms and bleu cheese crumbles.

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Carefully remove the packets from the oven and cautiously open the packets for serving as steam will escape.

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Carefully slide the skirt steak and all the fixins onto a plate, and dinner is served!

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Swipe up now to get the full recipe!

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