PAN-SEARED SKIRT STEAK WITH FARRO (FOIL PACKET MEAL)

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If you like easy-to-make dinners that require little cleanup then my Pan-Seared Skirt Steak with Farro is a dish you’re going to love!

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WHAT DO I NEED TO MAKE A PAN-SEARED SKIRT STEAK FOR DINNER?

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[{"selector":"#anim-dbdcde60-a9bd-43d7-b6d2-937f59d52e98","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31571a06-0706-41dd-a474-206d9b822ea9","keyframes":{"transform":["translate3d(0px, -156.37861%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – skirt steak – onions – farro – chicken stock – mushrooms – butter – spinach – bleu cheese – sea salt and black pepper Get Recipe!

Sauté the chopped onion in olive oil until fragrant over medium-high heat.

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Add the farro to the pan and continue cooking for 1-2 minutes over medium- heat to bring out the natural nuttiness of the farro.

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The next step is prepping the mushrooms. Sauté the mushrooms with butter (or olive oil) until soft. Set aside until needed.

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Pat dry the steak with paper towels. Season the steak with sea salt and black pepper.

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Heat a sauté pan on high heat until almost smoking. Very carefully add one tablespoon of cooking oil to the pan. Add the seasoned skirt steak to the pan.

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Cut four 16-inch pieces of foil. Place 1 cup of cooked farro in the center of the foil. Top the farro with one cup of raw spinach. Add the pan-seared skirt steak on top of the spinach.

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Place all the foil packets on a sheet pan or baking tray and place in a preheated 350-degree F. oven until an internal temperature of 165 degrees F. has been reached.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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