PAN SEARED HALIBUT WITH A GARLIC CRAB TOPPING

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When it comes to seafood Halibut is high on my list of favorite fish and this restaurant style dish is as easy to make as it is delicious!

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WHAT INGREDIENTS DO I NEED TO MAKE PAN SEARED HALIBUT WITH A GARLIC CRAB ?

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WHAT INGREDIENTS DO I NEED TO MAKE PAN SEARED HALIBUT WITH A GARLIC CRAB ?

– Alaskan Halibut fillets – asparagus  – grape tomatoes  – crabmeat – chopped garlic – fresh parsley chopped – olive oil  – sea salt and black pepper  – old bay seasoning

Season asparagus with sea salt, black pepper and olive oil. Roast asparagus spears.

Rinse halibut with cool water and pat dry with paper towels.

Heat a large skillet over medium-high heat and add olive oil to the pan.

Place halibut in a baking dish with a little water and allow to finish cooking in the oven with the asparagus for 5 minutes.

In the small frying pan add a little olive oil with chopped garlic and grape tomatoes.

Add crabmeat and keep cooking until crabmeat is well heated.

Add parsley to crabmeat take off heat.

Place asparagus on the plate, then the halibut and top with crabmeat mixture.

Serve with your favorite side dish.

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