OVEN ROASTED RACK OF PORK – RESTAURANT STYLE DINNER

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When you want to cook up deliciousness in your kitchen for the holidays or a special Sunday Dinner my Oven Roasted Rack of Pork will definitely be a crowd-pleaser.

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WHAT INGREDIENTS DO I NEED TO MAKE OVEN ROASTED RACK OF PORK?

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Place rack fat side up, on top of cut veggies

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Apply a liberal amount of mustard (or olive oil) rubbing it into the top of the roast

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Sprinkle entire rack with sea salt, pepper, garlic, and onion or just use my personal favorite Montreal Steak Seasoning

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Place pan in preheated 450 degrees F oven for 15 minutes.

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After 15 minutes reduce the oven temperature to 325 degrees F and continue to roast for 1½ – 2 hours or until internal temperature.

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Remove the Rack from the oven placing on a cutting board and allow to rest for 10- 20 minutes before slicing the meat.

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While the rack is resting, place 2 cups of water in the roasting pan and place on the stovetop on medium heat

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Strain out all of the vegetable pieces and any residue

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Cut the rack along the bones, making even portions of the pork, serve with your pan gravy and your favorite sides!

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Swipe up now to get the full recipe!

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