OVEN ROASTED LEG OF LAMB AND POTATOES

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Tender and flavorful, without the gaminess I had dreaded that is often thought with lamb. The truth is, lamb has come a long away, especially lamb raised in the United States.

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WHAT INGREDIENTS DO I NEED TO MAKE AN OVEN ROASTED LEG OF LAMB?

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Toss the potatoes with olive oil, sea salt and black pepper

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Rinse and pat dry the leg of lamb. – Score the fat side with a sharp knife in a criss-cross pattern. Place the leg of lamb in the baking dish

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Place the potatoes around the lamb in the baking dish

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Rub the top of the lamb with grain mustard or olive oil. – Sprinkle the minced garlic over the mustard trying to spread it out evenly.

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Follow with the cracked black pepper, sea salt, paprika, thyme and rosemary.

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Place the pan in the oven and roast for 1 hour and 45 minutes for a medium leg of lamb.

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Allow the roasted lamb to rest for 15-20 minutes before slicing to allow the juices to settle back into the meat.

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Swipe up now to get the full recipe!

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[{"selector":"#anim-b739d81e-239c-4617-8100-9dd2a855c467","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] OVEN ROASTED GOLDEN TILEFISH RECIPE OVEN ROASTED RACK OF PORK – RESTAURANT STYLE DINNER Visit Site