Mushroom Swiss Smash Burger

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If you’ve never tried a Mushroom Swiss Smash Burger, get ready to be wowed!

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WHAT INGREDIENTS DO I NEED TO MAKE Mushroom Swiss Smash Burger?

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– Ground beef  – Baby bella mushrooms – Swiss cheese – Kosher salt – Black pepper – Garlic powder – Hamburger buns – Vegetable oil

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Form the ground beef into 3-4 ounce burger balls using your hands.

Instructions

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Add the kosher salt, black pepper, and garlic powder to a small bowl and mix well to combine the seasonings.

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Squirt a tablespoon of oil onto the griddle and add the sliced mushrooms to the hot griddle.

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Place the balls of beef on the griddle, spacing them about 3 inches apart.

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